The digital foodie revolution

It seems nowadays almost everyone is a foodie. According to the Oxford Dictionary, a foodie is a person with an avid interest in food or is a connoisseur of good food. The way we eat and share food has been heightened with the rise of digital platforms. If a meal is eaten in a restaurant…

Maple Leaf Tavern

A trio of top chefs take to the stoves

Maple Leaf Tavern announces stellar line-up of cooking talent   TORONTO, February 10 2016 – Maple Leaf Tavern today announces that Executive Chef Jesse Vallins, with Binh An Nguyen and Jonny O’Callaghan sharing Chef de Cuisine roles, form the chefing talent for the launch of Leslieville’s hotly anticipated tavern concept restaurant opening spring 2016.  …

Fatties

Food for the soul It’s May 1 and Spring is in the air, right? Wrong. Toronto’s rough Winter is bringing us an equally spirit dampening Spring. All the more reason to talk about some of our favourite comfort foods. Naturally, our first choice is soup. But not wimpy, unsatisfying, light stuff. We’re talking hearty, filling…