Fatties

Food for the soul It’s May 1 and Spring is in the air, right? Wrong. Toronto’s rough Winter is bringing us an equally spirit dampening Spring. All the more reason to talk about some of our favourite comfort foods. Naturally, our first choice is soup. But not wimpy, unsatisfying, light stuff. We’re talking hearty, filling…

Fatties

WHOA. Nuts. First there was the donut burger, cronut, crookie and now… The Wonut. That’s right. The waffle-donut has been birthed by Chicago brunch spot Waffles Cafe. The Wonut is essentially this: you make a waffle, punch out a hole (if it pleases you), deep fry it, glaze it, ice it, decorate and sprinkle it. We’re not saying…