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7. CARRAGEENAN
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
PDF) Gelation of Iota/Kappa Carrageenan Mixtures
Iota-Carrageenan as an Antiviral Treatment for the Common Cold
PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu
Molecular Gastronomy – Carrageenan Kappa and Iota | Molecular Gastronomy Blog
PDF) Structure and properties of carragenan
Marine Drugs | Free Full-Text | Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
PDF) Gelation of Iota/Kappa Carrageenan Mixtures
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Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
7. CARRAGEENAN
Carrageenan - Kappa, Iota and Lambda Forms Explained
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
PDF) A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect